Brunch, Lunch, Quick and easy, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-table recipe: You and your guests will enjoy this festive Pomegranate Mandarin Salad with Avocado and Feta. Arrange it like a holiday wreath for an extra-special touch – so fresh and colorful with feta “snow” on top! Prep Time 20 minutes...
Entree, Meatless Monday, Side dishes, Vegan, Vegetarian
Ranch-to-table recipe: Get ready for something deliciously different! Roasted Brussels Sprouts with Toasted Avocado & Pecans – crisp, crunchy, and creamy! Perfectly vegan – perfect for meatless Mondays! Prep time: 15 mins Cook time: 25 mins Total Time:...
Appetizer, Halloween, Side dishes, Snacks
Ranch-to-table recipe: Spookily delicious, Avocado Witches Fingers are easy to assemble and even easier to eat! Great for Halloween parties! Prep time: 10 mins Serves 24 Ingredients: 4 California Avocados, peeled, pitted and halved 1 tbs lemon or lime juice 2 ounces...
Dips and Sauces, Mexican, Side dishes, Snacks, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: Fresh & zesty, this Fire-roasted Corn Guacamole will brighten up any meal, party or picnic. Plus, it’s quick & easy to make! Total time: 5 mins. Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe, Fresh California Avocados,...
Fruit, Low-sodium, Salad, Side dishes, Vegan, Vegetarian
Ranch-to-Table Recipe: Want to taste summer? Make this Avocado Fruit Salad with Tangerine Vinaigrette and you’ll get the crisp, sweet & tangy flavors of summer in every juicy bite. Simple to make, even easier to eat! Prep/Total Time: 25 mins Makes 8 servings...
Entree, Salad, Side dishes
Ranch-to-Table Recipe: 7-Layer Salad with Avocado is fresh, delicious, and colorful – easy to make & take to your next picnic, potluck, or to your own table! Total Time: 15 minutes Servings: 10 people Ingredients: 1 cup plain nonfat Greek yogurt 1 cup light...
