Fruit, Low-sodium, Salad, Side dishes, Vegan, Vegetarian
Ranch-to-Table Recipe: Want to taste summer? Make this Avocado Fruit Salad with Tangerine Vinaigrette and you’ll get the crisp, sweet & tangy flavors of summer in every juicy bite. Simple to make, even easier to eat! Prep/Total Time: 25 mins Makes 8 servings...
Fruit, Low-sodium, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: This Tropical Avocado Fruit Salad with Honey-Lime Dressing is flavorful, refreshing, and colorful. Plus, it’s vegetarian and easy to make vegan. Did we mention scrumptious? Prep time: 10 mins. Ingredients: 1 ripe California avocado,...
Dairy-free, Dessert, Gluten-free, Keto-friendly, Low-sodium, Snacks, Vegan, Vegetarian
Ranch-to-Table Recipe: Coconut Avocado Popsicles are creamy, rich, refreshing, and vegan! Prep time: 30 mins Freezing: 3 hours Total time: 3.30 hours Yields 10 popsicles Ingredients – Popsicles: 2 large ripe California avocados 14 oz canned coconut milk,...
