Appetizer, Dairy-free, Hors d'oeuvres, Quick and easy, Snacks
Ranch-to-table recipe: The season to serve and share hors d’oeuvres is upon us. Here’s something totally different, delicious, and fun: Crab & Avocado Toasts. Light and fresh, they’re a tasty break from the usual cheese & crackers. Total...
Appetizer, Halloween, Side dishes, Snacks
Ranch-to-table recipe: Spookily delicious, Avocado Witches Fingers are easy to assemble and even easier to eat! Great for Halloween parties! Prep time: 10 mins Serves 24 Ingredients: 4 California Avocados, peeled, pitted and halved 1 tbs lemon or lime juice 2 ounces...
Breakfast, Smoothies, Snacks, Vegan
Ranch-to-Table Recipe: Taste the delicious goodness of this vegan (yes!) French Toast Smoothie! Easy to make and so good for you. Serves 1 Ingredients: 1 cup soy milk 1/4 California Avocado, frozen and chopped 1/2 Tbsp. nutritional yeast, large flake 1 1/2 Tbsp. maple...
Dips and Sauces, Mexican, Side dishes, Snacks, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: Fresh & zesty, this Fire-roasted Corn Guacamole will brighten up any meal, party or picnic. Plus, it’s quick & easy to make! Total time: 5 mins. Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe, Fresh California Avocados,...
Fruit, Gluten-free, Keto-friendly, Low-sodium, Salad, Side dishes, Snacks, Vegetarian
Ranch-to-Table Recipe: Avocado Watermelon Salad is an easy-to-make salad that will hit the spot – it’s fresh, colorful, and perfect for the 4th of July – and all summer long! Total time: 20 mins Serves: 4 Ingredients: 2 cups watermelon, seedless, cut into...
Dairy-free, Dessert, Gluten-free, Keto-friendly, Low-sodium, Snacks, Vegan, Vegetarian
Ranch-to-Table Recipe: Coconut Avocado Popsicles are creamy, rich, refreshing, and vegan! Prep time: 30 mins Freezing: 3 hours Total time: 3.30 hours Yields 10 popsicles Ingredients – Popsicles: 2 large ripe California avocados 14 oz canned coconut milk,...
