Brunch, Lunch, Quick and easy, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-table recipe: You and your guests will enjoy this festive Pomegranate Mandarin Salad with Avocado and Feta. Arrange it like a holiday wreath for an extra-special touch – so fresh and colorful with feta “snow” on top! Prep Time 20 minutes...
Fruit, Low-sodium, Salad, Side dishes, Vegan, Vegetarian
Ranch-to-Table Recipe: Want to taste summer? Make this Avocado Fruit Salad with Tangerine Vinaigrette and you’ll get the crisp, sweet & tangy flavors of summer in every juicy bite. Simple to make, even easier to eat! Prep/Total Time: 25 mins Makes 8 servings...
Dairy-free, Salad, Vegan, Vegetarian
Ranch-to-Table Recipe: Chipotle Lime Avocado Salad is fresh, bright, vegan, and deliciously healthy – perfect for summer! Prep/Total Time: 15 min. Serves: 4 Ingredients: 1/4 cup lime juice 1/4 cup maple syrup 1/2 teaspoon ground chipotle pepper 1/4 teaspoon...
Fruit, Low-sodium, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: This Tropical Avocado Fruit Salad with Honey-Lime Dressing is flavorful, refreshing, and colorful. Plus, it’s vegetarian and easy to make vegan. Did we mention scrumptious? Prep time: 10 mins. Ingredients: 1 ripe California avocado,...
Entree, Salad, Side dishes, Vegetarian
Search for: Cart Ranch-to-Table Recipe: This Summer Harvest Salad is popping with flavor – fresh avocados, juicy grape tomatoes & grilled sweet corn will make this your favorite summer salad!Prep Time 10 minutesCook Time 5 minutesTotal Time 15...
Salad, Side dishes, Vegetarian
Search for: Cart Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 6 as a side salad Ingredients 1 lb cherry tomatoes halved or quartered 3 ears of corn cooked, shucked and cut off the cob (you can sub frozen corn, just follow package...
