Ranch-to-Table Recipe: This Summer Harvest Salad is popping with flavor – fresh avocados, juicy grape tomatoes & grilled sweet corn will make this your favorite summer salad!
- Prep Time 10 minutes
- Cook Time 5 minutes
- Total Time 15 minutes
- Serves 4
- 2 California Avocados chopped
- 1-pint grape or cherry tomatoes halved
- 3 ears of grilled sweet corn kernels removed and cob thrown away
- 2 Tablespoons fresh Basil chopped
- Juice of 1 lime
- 2 tablespoons unsalted butter, melted (not margarine!)
- 1 pinch Kosher salt
- Cracked black pepper to taste
Place California Avocados, grape tomatoes, sweet corn kernels and basil in a medium bowl. Gently toss.
Drizzle butter and lime juice over salad, gently toss again.
Sprinkle with Kosher salt and pepper to taste.
For best flavor & freshness, serve immediately.
Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order today!