Entree, Lunch, Meatless Monday, Noodles, Quick and easy, Vegan, Vegetarian
Ranch-to-table recipe: Warm-up with super-healthy, ultra-delicious Avocado Green Curry Noodles with Toasted Coconut & Cashews. It’s dairy-free, vegan, and only takes about 15 minutes to make. Total time: 15 mins Serves 2-3 Ingredients: 8 ounces dried soba or...
Entree, Meatless Monday, Side dishes, Vegan, Vegetarian
Ranch-to-table recipe: Get ready for something deliciously different! Roasted Brussels Sprouts with Toasted Avocado & Pecans – crisp, crunchy, and creamy! Perfectly vegan – perfect for meatless Mondays! Prep time: 15 mins Cook time: 25 mins Total Time:...
Entree, Lunch, Meatless Monday, Vegan-friendly, Vegetarian
Ranch-to-table recipe: The new comfort food – Fall Veggie Bowls with Charred Avocado! Loaded with whole grains, plant-based protein, and a plentitude of fall veggies & fruit. Pro tip: Pick up precooked beets & pre-shredded butternut squash to save big on...
Entree, Gluten-free, Sandwiches, Vegan, Vegetarian
Ranch-to-Table Recipe: This Avocado, Strawberry & Goat Cheese sandwich is sweet & tart and creamy & delicious! Switch out the cheese to make it vegan; use your favorite GF bread and it’s gluten-free. Yum! Prep time: 5 mins Cook time: 5 mins Total...
Entree, Salad, Side dishes, Vegetarian
Search for: Cart Ranch-to-Table Recipe: This Summer Harvest Salad is popping with flavor – fresh avocados, juicy grape tomatoes & grilled sweet corn will make this your favorite summer salad!Prep Time 10 minutesCook Time 5 minutesTotal Time 15...
Baked goods, Entree, Keto-friendly
Search for: Cart Ranch-to-Table Recipe: This dish has everything going for it – California avocados, zestiness, cheesiness, it’s keto-friendly, and it’s PIE!Total time: 65 minsServes 4Ingredients for Pie Crust(Or buy a pre-made keto crust at your...
