Brunch, Lunch, Quick and easy, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-table recipe: You and your guests will enjoy this festive Pomegranate Mandarin Salad with Avocado and Feta. Arrange it like a holiday wreath for an extra-special touch – so fresh and colorful with feta “snow” on top! Prep Time 20 minutes...
Entree, Lunch, Meatless Monday, Noodles, Quick and easy, Vegan, Vegetarian
Ranch-to-table recipe: Warm-up with super-healthy, ultra-delicious Avocado Green Curry Noodles with Toasted Coconut & Cashews. It’s dairy-free, vegan, and only takes about 15 minutes to make. Total time: 15 mins Serves 2-3 Ingredients: 8 ounces dried soba or...
Dairy-free, Entree, Lunch, Meatless Monday, Vegan, Vegetarian
Ranch-to-table recipe: Want a great hot meal that’s 100% deliciousness? Try Avocado-loaded Sweet Potatoes with Avocado-Cilantro Coulis! Perfect for vegans, vegetarians, and anybody who loves good food. Each serving provides 110% DV of vitamin A, 54% DV of fiber,...
Entree, Lunch, Meatless Monday, Vegan-friendly, Vegetarian
Ranch-to-table recipe: The new comfort food – Fall Veggie Bowls with Charred Avocado! Loaded with whole grains, plant-based protein, and a plentitude of fall veggies & fruit. Pro tip: Pick up precooked beets & pre-shredded butternut squash to save big on...
Breakfast, Brunch, Eggs, Lunch, Quick and easy, Vegetarian
Ranch-to-table recipe: Want a simple lunch that packs a punch? Introducing the California Avocado, Bulgur & Egg Bowl – fiber & protein to fuel your day, great flavor to make you smile. Total time: 20 mins Prep time: 5 mins Cook time: 15 mins Serves 2...
