Brunch, Lunch, Quick and easy, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-table recipe: You and your guests will enjoy this festive Pomegranate Mandarin Salad with Avocado and Feta. Arrange it like a holiday wreath for an extra-special touch – so fresh and colorful with feta “snow” on top! Prep Time 20 minutes...
Entree, Lunch, Meatless Monday, Noodles, Quick and easy, Vegan, Vegetarian
Ranch-to-table recipe: Warm-up with super-healthy, ultra-delicious Avocado Green Curry Noodles with Toasted Coconut & Cashews. It’s dairy-free, vegan, and only takes about 15 minutes to make. Total time: 15 mins Serves 2-3 Ingredients: 8 ounces dried soba or...
Entree, Lunch, Meatless Monday, Vegan-friendly, Vegetarian
Ranch-to-table recipe: The new comfort food – Fall Veggie Bowls with Charred Avocado! Loaded with whole grains, plant-based protein, and a plentitude of fall veggies & fruit. Pro tip: Pick up precooked beets & pre-shredded butternut squash to save big on...
