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Rossi Ranch Avocados
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Pomegranate Mandarin Salad with Avo & Feta

Pomegranate Mandarin Salad with Avo & Feta

Brunch, Lunch, Quick and easy, Salad, Side dishes, Vegan-friendly, Vegetarian

Ranch-to-table recipe: You and your guests will enjoy this festive Pomegranate Mandarin Salad with Avocado and Feta. Arrange it like a holiday wreath for an extra-special touch – so fresh and colorful with feta “snow” on top! Prep Time 20 minutes...
Fall Veggie Bowls with Charred Avocado

Fall Veggie Bowls with Charred Avocado

Entree, Lunch, Meatless Monday, Vegan-friendly, Vegetarian

Ranch-to-table recipe: The new comfort food – Fall Veggie Bowls with Charred Avocado! Loaded with whole grains, plant-based protein, and a plentitude of fall veggies & fruit. Pro tip: Pick up precooked beets & pre-shredded butternut squash to save big on...
Avocado Quinoa Breakfast Bake

Avocado Quinoa Breakfast Bake

Breakfast, Gluten-free, Vegan-friendly, Vegetarian

Ranch-to-table recipe: The perfect weekend brunch – Avocado Quinoa Breakfast Bake. Its quinoa crust, ripe avocados, and Mediterranean flavors provide protein, calcium, vitamin A, and iron. Hello, brunch! Prep time: 15 mins Cook time: 1 hour, 5 mins Total time: 1...
Fire-Roasted Corn Guacamole

Fire-Roasted Corn Guacamole

Dips and Sauces, Mexican, Side dishes, Snacks, Vegan-friendly, Vegetarian

Ranch-to-Table Recipe: Fresh & zesty, this Fire-roasted Corn Guacamole will brighten up any meal, party or picnic. Plus, it’s quick & easy to make! Total time: 5 mins. Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe, Fresh California Avocados,...
Tropical Avocado Fruit Salad with Honey-Lime Dressing

Tropical Avocado Fruit Salad with Honey-Lime Dressing

Fruit, Low-sodium, Salad, Side dishes, Vegan-friendly, Vegetarian

Ranch-to-Table Recipe: This Tropical Avocado Fruit Salad with Honey-Lime Dressing is flavorful, refreshing, and colorful. Plus, it’s vegetarian and easy to make vegan. Did we mention scrumptious? Prep time: 10 mins. Ingredients: 1 ripe California avocado,...

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