Entree, Lunch, Meatless Monday, Vegan-friendly, Vegetarian
Ranch-to-table recipe: The new comfort food – Fall Veggie Bowls with Charred Avocado! Loaded with whole grains, plant-based protein, and a plentitude of fall veggies & fruit. Pro tip: Pick up precooked beets & pre-shredded butternut squash to save big on...
Breakfast, Gluten-free, Vegan-friendly, Vegetarian
Ranch-to-table recipe: The perfect weekend brunch – Avocado Quinoa Breakfast Bake. Its quinoa crust, ripe avocados, and Mediterranean flavors provide protein, calcium, vitamin A, and iron. Hello, brunch! Prep time: 15 mins Cook time: 1 hour, 5 mins Total time: 1...
Dips and Sauces, Mexican, Side dishes, Snacks, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: Fresh & zesty, this Fire-roasted Corn Guacamole will brighten up any meal, party or picnic. Plus, it’s quick & easy to make! Total time: 5 mins. Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe, Fresh California Avocados,...
Fruit, Low-sodium, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: This Tropical Avocado Fruit Salad with Honey-Lime Dressing is flavorful, refreshing, and colorful. Plus, it’s vegetarian and easy to make vegan. Did we mention scrumptious? Prep time: 10 mins. Ingredients: 1 ripe California avocado,...
