Ranch-to-Table Recipe: This dish has everything going for it – California avocados, zestiness, cheesiness, it’s keto-friendly, and it’s PIE!⁣

Total time: 65 mins⁣
Serves 4⁣

Ingredients for Pie Crust

(Or buy a pre-made keto crust at your favorite health store)⁣

  • ¾ cup almond flour⁣
  • 4 tbsp sesame seeds⁣
  • 4 tbsp coconut flour⁣
  • 1 tbsp ground psyllium husk powder⁣
  • 1 tsp baking powder⁣
  • 1 pinch salt⁣
  • 3 tbsp olive oil or coconut oil⁣
  • 1 egg⁣
  • 4 tbsp water⁣

Ingredients for Filling:

  • 2 ripe California avocados⁣
  • 1 cup mayonnaise⁣
  • 3 eggs
  • ⁣2 tbsp fresh cilantro, finely chopped⁣
  • 1 red chili pepper, finely chopped⁣
  • ½ tsp onion powder⁣
  • ¼ tsp salt⁣
  • ½ cup cream cheese
  • 1¼ cups shredded cheese⁣


Preheat the oven to 350°F.⁣

Mix all the ingredients for the pie dough in a food processor for a few minutes until the dough forms a ball. If you don’t have a food processor, knead the ingredients together in a bowl using either a fork or your hands.⁣

Attach a piece of parchment paper to a spring-form pan, 12 inches diameter max.⁣

Grease the pan and the paper.⁣

Spread dough into the pan. Use an oiled spatula or your fingers.⁣

Pre-bake the crust for 10–15 minutes.⁣

Split the avocado.⁣

Remove peel and pit, and dice.⁣

Remove the seeds from the chili and chop finely.⁣

Place the avocado and the chili in a bowl and mix with the other ingredients.⁣

Pour mixture into the pie crust.⁣

Bake for 35 minutes or until lightly golden brown.⁣

Let cool for a few minutes and serve. Delish!⁣

Note: Add bacon, ground turkey, beef, or other protein, veggies, or substitute cheddar with feta cheese. Make it your own!⁣

🥑 Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order today!⁣⁣⁣