Ranch-to-Table Recipe: Chipotle Lime Avocado Salad is fresh, bright, vegan, and deliciously healthy – perfect for summer!
- Prep/Total Time: 15 min.
- Serves: 4
- 1/4 cup lime juice
- 1/4 cup maple syrup
- 1/2 teaspoon ground chipotle pepper
- 1/4 teaspoon cayenne pepper, optional
- 2 medium ripe California Avocados, peeled and sliced
- 1/2 medium cucumber, peeled and chopped
- 1 tablespoon minced fresh chives
- 2 large tomatoes, cut into 1/2-inch slices
- In a small bowl, whisk lime juice, maple syrup, chipotle pepper and, if desired, cayenne until blended.
- In another bowl, combine avocados, cucumber, and chives.
- Drizzle with dressing; toss gently to coat.
- Serve over tomatoes.
🥑 Order premium California Avocados for this recipe from Rossi Ranch – delivered farm-fresh to your door!