Ranch-to-Table Recipe: Chipotle Lime Avocado Salad is fresh, bright, vegan, and deliciously healthy – perfect for summer!

  • Prep/Total Time: 15 min.
  • Serves: 4


  • 1/4 cup lime juice
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground chipotle pepper
  • 1/4 teaspoon cayenne pepper, optional
  • 2 medium ripe California Avocados, peeled and sliced
  • 1/2 medium cucumber, peeled and chopped
  • 1 tablespoon minced fresh chives
  • 2 large tomatoes, cut into 1/2-inch slices


  • In a small bowl, whisk lime juice, maple syrup, chipotle pepper and, if desired, cayenne until blended.
  • In another bowl, combine avocados, cucumber, and chives.
  • Drizzle with dressing; toss gently to coat.
  • Serve over tomatoes.

🥑 Order premium California Avocados for this recipe from Rossi Ranch – delivered farm-fresh to your door!