Ranch-to-Table Recipe: Want to taste summer? Make this Avocado Fruit Salad with Tangerine Vinaigrette and you’ll get the crisp, sweet & tangy flavors of summer in every juicy bite. Simple to make, even easier to eat!

  • Prep/Total Time: 25 mins
  • Makes 8 servings

Ingredients – Salad:

  • 3 medium ripe California Avocados, peeled and thinly sliced
  • 3 medium mangoes, peeled and thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1/4 cup minced fresh mint
  • 1/4 cup sliced almonds, toasted

Ingredients – Dressing:

  • 1/2 cup olive oil
  • 1 teaspoon grated tangerine or orange peel
  • 1/4 cup tangerine or orange juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  • Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds.
  • In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
  • Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
    Recipe by Carole Resnick

🥑 Order premium California Avocados for this recipe from Rossi Ranch – delivered farm-fresh to your door!