Entree, Lunch, Meatless Monday, Noodles, Quick and easy, Vegan, Vegetarian
Ranch-to-table recipe: Warm-up with super-healthy, ultra-delicious Avocado Green Curry Noodles with Toasted Coconut & Cashews. It’s dairy-free, vegan, and only takes about 15 minutes to make. Total time: 15 mins Serves 2-3 Ingredients: 8 ounces dried soba or...
Entree, Meatless Monday, Side dishes, Vegan, Vegetarian
Ranch-to-table recipe: Get ready for something deliciously different! Roasted Brussels Sprouts with Toasted Avocado & Pecans – crisp, crunchy, and creamy! Perfectly vegan – perfect for meatless Mondays! Prep time: 15 mins Cook time: 25 mins Total Time:...
Dairy-free, Sandwiches, Vegan, Vegetarian
Ranch-to-table Recipe: Make your taste buds tingle & your body happy with a California Avocado Chickpea Salad Sandwich – it’s delicious, nutritious & easy to make! It’s also vegan, dairy-free & vegetarian. Prep time: 10 mins Total time:...
Fruit, Low-sodium, Salad, Side dishes, Vegan, Vegetarian
Ranch-to-Table Recipe: Want to taste summer? Make this Avocado Fruit Salad with Tangerine Vinaigrette and you’ll get the crisp, sweet & tangy flavors of summer in every juicy bite. Simple to make, even easier to eat! Prep/Total Time: 25 mins Makes 8 servings...
Baked goods, Dairy-free, Dessert, Gluten-free, Vegan
Ranch-to-Table Recipe: We should call this “Guilt-free” Creamy Lime & Avocado Tart because it’s vegan, gluten-free, and absolutely scrumptious. Its creamy avocado coconut filling and coconut pecan crust will make it a favorite dessert! Prep Time:...
