Brunch, Lunch, Quick and easy, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-table recipe: You and your guests will enjoy this festive Pomegranate Mandarin Salad with Avocado and Feta. Arrange it like a holiday wreath for an extra-special touch – so fresh and colorful with feta “snow” on top! Prep Time 20 minutes...
Entree, Lunch, Meatless Monday, Vegan-friendly, Vegetarian
Ranch-to-table recipe: The new comfort food – Fall Veggie Bowls with Charred Avocado! Loaded with whole grains, plant-based protein, and a plentitude of fall veggies & fruit. Pro tip: Pick up precooked beets & pre-shredded butternut squash to save big on...
Fruit, Low-sodium, Salad, Side dishes, Vegan-friendly, Vegetarian
Ranch-to-Table Recipe: This Tropical Avocado Fruit Salad with Honey-Lime Dressing is flavorful, refreshing, and colorful. Plus, it’s vegetarian and easy to make vegan. Did we mention scrumptious? Prep time: 10 mins. Ingredients: 1 ripe California avocado,...
