Ranch-to-Table Recipe: Traditional Guacamole is easy to make and even easier to eat!

  • Prep time: 10 mins.
  • Serves 8


  • 4 ripe, fresh California avocados, seeded & peeled
  • 1 lime, juiced
  • 3 Tbsp. onion, finely minced
  • 1 serrano chili, thinly sliced (or seeded and diced for less heat)
  • 1 clove garlic, finely minced
  • 2 Tbsp. cilantro, finely chopped (optional)
  • 1/8 tsp. sea salt
  • 1/8 tsp. pepper
  • 1 tomato, medium, ¼ inch dice


  • In a medium bowl, mash avocado with lime, onion, chile, garlic, and cilantro (if using) until the guacamole is mostly smooth only small chunks of avocado remain.
  • Season with salt and pepper to taste.
  • Stir in tomatoes, gently, so as not to mash them and serve immediately

⁣🥑 Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order today!⁣⁣⁣