Ranch-to-Table Recipe: Avocado Deviled Eggs – so delicious, they’ll become your favorite appetizer!

  • Prep time: 30 mins
  • Cook time: 15 mins


  • 6 hard-boiled eggs
  • 1 large avocado
  • Juice from 1/2 lime
  • 1/4 cup red onion, diced
  • 1/4 tsp. Dijon mustard
  • Salt & pepper to taste
  • Paprika or chili powder, garnish – try bacon crumbles, sliced jalapeno or radish


  • Halve the boiled eggs and remove the yolks
  • Set the yolks in a bowl and place the egg whites on a platter
  • Add the avocado to the bowl with the egg yolks and mash until mixed
  • Mix in the lime juice, onion, mustard, salt and pepper, garlic salt
  • Stir together to combine
  • Spoon filling into a piping bag or plastic bag with a snipped corner and fill the egg halves
  • Sprinkle chili powder or paprika on top for color
  • For extra flavor, top with bacon crumbles, diced peppers, or thinly sliced radish – anything you like!
  • Serve & Enjoy!

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