Ranch-to-Table Recipe:  Sorvete de Abacate -or Avocado Ice Cream- is an easy-to-make Brazilian treat that is avocado-based and super delish!

  • Prep time: 4 mins
  • Yields 6 servings


  • 2 cups of mashed avocados
  • 1 can of condensed milk
  • 2 tablespoons of lime juice
  • 2 tablespoons of sugar


  • Put all ingredients into blender and beat until creamy.
  • Place in a container in the freezer, until it hardens – about 4 hours.
  • Scoop it out & enjoy 🙂

⁣🥑 Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order online today!⁣⁣⁣⁣