Ranch-to-Table Recipe: Sorvete de Abacate -or Avocado Ice Cream- is an easy-to-make Brazilian treat that is avocado-based and super delish!
- Prep time: 4 mins
- Yields 6 servings
- 2 cups of mashed avocados
- 1 can of condensed milk
- 2 tablespoons of lime juice
- 2 tablespoons of sugar
- Put all ingredients into blender and beat until creamy.
- Place in a container in the freezer, until it hardens – about 4 hours.
- Scoop it out & enjoy 🙂
🥑 Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order online today!