Avocado Deviled Eggs

Ranch-to-Table Recipe: Avocado Deviled Eggs – so delicious, they’ll become your favorite appetizer!

• Prep time: 30 mins
• Cook time: 15 mins

Ingredients:

• 6 hard-boiled eggs
• 1 large avocado
• Juice from 1/2 lime
• 1/4 cup red onion, diced
• 1/4 tsp. Dijon mustard
• Salt & pepper to taste
• Paprika or chili powder, garnish – try bacon crumbles, sliced jalapeno or radish

Directions:

• Halve the boiled eggs and remove the yolks
• Set the yolks in a bowl and place the egg whites on a platter
• Add the avocado to the bowl with the egg yolks and mash until mixed
• Mix in the lime juice, onion, mustard, salt and pepper, garlic salt
• Stir together to combine
• Spoon filling into a piping bag or plastic bag with a snipped corner and fill the egg halves
• Sprinkle chili powder or paprika on top for color
• For extra flavor, top with bacon crumbles, diced peppers, or thinly sliced radish – anything you like!
• Serve & Enjoy!

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