Avocado Corn Salad

Prep Time: 10 mins⁣
Cook Time: 18 mins⁣
Total Time: 28 mins⁣
Servings: 6 as a side salad⁣
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Ingredients

• 1 lb cherry tomatoes halved or quartered⁣
• 3 ears of corn cooked, shucked and cut off the cob⁣ (you can sub frozen corn, just follow package directions for cooking)
• 2 avocados peeled, pitted and sliced⁣
• 1/2 red onion (medium) thinly sliced⁣
• 1/4 cup cilantro chopped (1/2 small bunch)⁣
• 2 Tbsp extra virgin olive oil⁣
• 2 to 3 Tbsp lime juice from 1 to 2 limes⁣
• 2 garlic cloves pressed or finely minced⁣
• 1 tsp sea salt or 3/4 tsp table salt⁣
• 1/8 tsp black pepper⁣

Instructions:⁣

In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.⁣

Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. ⁣

Toss the salad gently just until combined and serve. Yum!⁣
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