Taco-stuffed Avocados

Ranch-to-Table Recipe: California avocados take the place of taco shells in this yummy meal!

• Prep time: 10 mins
• Cook time: 5 mins
• Total time: 15 mins
• Serves 4

Ingredients:

• 1 pound ground beef, turkey, or your favorite meat substitute
• 1 tablespoon chili powder
• ½ teaspoon salt
• ¾ teaspoon cumin
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 4 ounces tomato sauce
• 3 California avocados halved
• 1 cup shredded cheddar cheese
• ¼ cup cherry tomatoes sliced
• ¼ cup lettuce shredded

Additional toppings:

• Guacamole
• Cilantro
• Sour cream
• Olives

Directions:
If using beef, add ground beef to a medium-size saucepan. Cook over medium heat until browned.

Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.

Adjust for other protein options.

Remove the pit from the halved avocados and scoop out a spoonful of avocado and set aside for guacamole (see our easy recipe for guacamole!), leaving a good layer of avocado in the shell.

Fill the avocado half with taco meat/protein. Top with cheese, tomatoes, lettuce, cilantro, sour cream, and guacamole. Delish!

🥑 Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order today!⁣⁣⁣

Recipe from HouseofYumm