Tropical Avocado Fruit Salad with Honey-Lime Dressing

Ranch-to-Table Recipe: This Tropical Avocado Fruit Salad with Honey-Lime Dressing is flavorful, refreshing, and colorful. Plus, it’s vegetarian and easy to make vegan. Did we mention scrumptious?

Prep time: 10 mins.

Ingredients:

• 1 ripe California avocado, peeled, pitted & diced
• 1 mango, peeled, pitted & diced
• 1 cup diced pineapple
• 1 cup diced strawberries
• 2 tablespoons shredded coconut
• 1/2 (5.3 oz.) container plain non-fat Greek yogurt (or a non-dairy substitute)
• 1/2 fresh lime, juiced & zested
• 1 teaspoon honey

Directions:

• Combine avocado, mango, pineapple, strawberries & coconut in a medium-sized bowl.
• In a small bowl, stir together yogurt, lime juice, and zest and honey.
• Pour over fruit mixture and mix gently.
• Serve immediately & enjoy!

 Get the most buttery, delicious avocados for this recipe from Rossi Ranch – order now!