Avocado Fruit Salad with Tangerine Vinaigrette

Ranch-to-Table Recipe: Want to taste summer? Make this Avocado Fruit Salad with Tangerine Vinaigrette and you’ll get the crisp, sweet & tangy flavors of summer in every juicy bite. Simple to make, even easier to eat!

• Prep/Total Time: 25 mins
• Makes 8 servings

Ingredients – Salad:

• 3 medium ripe California Avocados, peeled and thinly sliced
• 3 medium mangoes, peeled and thinly sliced
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1/4 cup minced fresh mint
• 1/4 cup sliced almonds, toasted

Ingredients – Dressing:

• 1/2 cup olive oil
• 1 teaspoon grated tangerine or orange peel
• 1/4 cup tangerine or orange juice
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Directions:

• Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds.
• In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
• Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
  Recipe by Carole Resnick

🥑 Order premium California Avocados for this recipe from Rossi Ranch – delivered farm-fresh to your door!