Ranch-to-Table Recipe: Fresh & zesty, this Fire-roasted Corn Guacamole will brighten up any meal, party or picnic. Plus, it’s quick & easy to make!

  • Total time: 5 mins.


  • 1 ear fresh sweet corn
  • 1 jalapeño
  • 2 ripe, Fresh California Avocados, seeded & peeled
  • 1/4 cup prepared pico de gallo (or make your own!)
  • 2 Tbsp. lime juice
  • 2 Tbsp. fresh cilantro, chopped
  • 2 large cloves garlic, minced
  • 1 tsp. kosher salt
  • Black pepper, to taste
  • Optional – Cotija cheese for garnish


  • Roast the corn & jalapeño over fire (either on a gas stove or a grill) until blistered and charred on all sides. Be careful not to burn them!
  • After cooling for a few minutes, cut the corn off of the cob.
  • Chop the avocados then mix in the pico de gallo.
  • Seed & mince the roasted jalapeño.
  • Add the jalapeño, fresh lime juice, cilantro, roasted corn, garlic, kosher salt & pepper to the avocado mixture.
  • Adjust seasonings & serve.
  • Extra deliciousness: Garnish with Cotija cheese, if desired

🥑 Order premium California Avocados for this recipe from Rossi Ranch – delivered farm-fresh to your door!