Ranch-to-Table Recipe: This colorful salad isn’t just delicious & healthy, it’s perfect for almost any eating plan! Paleo-friendly, gluten-free, vegan, dairy-free, vegetarian, and low-sodium. Hello, salad!

Prep Time: 10 mins⁣⁣
Total Time: 40 mins⁣⁣
Serves 4⁣
Ingredients – Dressing:⁣⁣

  • 3 Tbsp. berry-flavored kombucha⁣
  • 1 Tbsp. red onion, finely minced⁣
  • 1 clove garlic, finely minced⁣
  • 1 tsp. Dijon mustard⁣
  • 3 Tbsp. avocado oil⁣
  • 1/8 tsp. sea salt⁣
  • 1/8 tsp. pepper⁣

⁣Ingredients – Salad:

  • 8 cups mixed salad greens⁣
  • 1 ripe, California Avocado, seeded, peeled and chopped⁣
  • 2 cups mixed fresh berries⁣
  • 1/4 cup slivered almonds, toasted, optional⁣

Directions – Dressing:⁣⁣

In a small bowl, mix together kombucha, onion, garlic, and Dijon, then slowly whisk in the avocado oil.⁣
Season with salt and pepper.⁣

Directions – Salad⁣:

  • In a large bowl, toss salad greens with dressing.⁣
  • Divide the greens among four bowls, then top each with fresh berries, almonds, and California Avocado.⁣
  • Serving Suggestion: Dressing can be prepared up to 24 hours in advance.
  • Serve salad immediately after tossing.
  • Add tofu, chicken, or shrimp for a protein boost. Delish!⁣

🥑 Get the most buttery, delicious avocados for this recipe from Rossi Ranch – order now!